Resort Suites Signature Caesar Salad served with
Toasted Croutons and Freshly Grated Parmesan
Creamy Jicama Coleslaw
Freshly Baked Bread Roles with Butter
Chicked Forrestierre withWild Mushroom Demi
Baked Cod in Lemon Cream Sauce
Seasonal Fresh Vegatables and Rice Pilaf
Chef's Dessert Creation
Freshly Brewed Coffee and Tea